Black & Decker FP6010 Manual de Utilização e Manutenção descarregar pdf (Página 3)

CONTENTS

IMPORTANT SAFEGUARDS ........................................... 4

GETTING TO KNOW YOUR PERFORMANCE FOOD PROCESSOR ............. 5

GETTING STARTED ................................................. 6

USING YOUR FOOD PROCESSOR...................................... 6

USING THE FEED CHUTE AND PUSHERS................................ 7

USING THE SPEED CONTROLS........................................ 7

USING THE DICING DISK............................................. 8

HELPFUL TIPS WHEN USING THE DICING DISK ..........................10

USING THE SLICING DISK ...........................................10

USING THE SHREDDING DISK IN THE LARGE WORKBOWL.................11

USING THE SHREDDING DISK IN THE SMALL WORKBOWL .................11

HELPFUL TIPS WHEN USING THE SLICING OR SHREDDING DISK ...........12

USING THE S BLADE IN THE LARGE WORKBOWL .......................12

USING THE MINI S BLADE IN THE SMALL WORKBOWL ...................13

HELPFUL TIPS FOR USING THE S BLADE ..............................14

USING THE DOUGH BLADE ..........................................14

HELPFUL TIPS WHEN USING THE DOUGH BLADE ........................14

GENERAL TIPS FOR USING THE PROCESSOR ...........................15

CARE AND CLEANING ..............................................15

STORAGE .........................................................16

TROUBLESHOOTING ................................................17

RECIPES .........................................................18

WARRANTY AND CUSTOMER SERVICE INFORMATION ....................21

WELCOME!

Welcome! Congratulations on your purchase of the Black + Decker Performance

Food Processor. We have developed this use and care guide to ensure optimal

performance and your satisfaction. Save this use and care book and register

your appliance online at www.prodprotect.com/applica.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

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Black & Decker FP6010 Manual de Utilização e Manutenção Página 3