Black-decker B2000 Manual do Utilizador

All-In-One Horizontal™Automatic BreadmakerOperating Instructions & CookbookDelicious Home Baked Bread At A Press of A Button!B2000Questions? Pleas

the Baking Pan, slide a flat rubber or plastic spatulaalong the sides of the pan to loosen the loaf. Turnthe pan over and shake the loaf out. Allow

11How To Use Your Breadmakerbefore the minutes have been set, press and hold theTIMER button. With the hour setting flashing again,immediately press

Loaf RisesThen Falls“CrateredLoaf”Loaf Rises Too High“MushroomLoaf”Loaf DoesNot RiseEnoughFlat LoafLittle To NoRising Crust Too DarkUncooked OrPartial

Slicing & Storing BreadFor best results, allow loaves to cool on a wire rack15 to 30 minutes before slicing. You may use anelectric knife (such a

Service Or RepairFor service, repair, or any questions regarding yourappliance, call the appropriate “800” number on thecover of this book. Do NOT re

15For Black & Decker BreadmakerModel B2000*

Some ingredients differ between Canada and theUnited States. Cheese, confectioner’s (icing) sugar,and cornmeal are just a few ingredients that varybe

● Use only fresh ingredients.● In the U.S.:Use Bread Flour; In Canada: Use All-Purpose Flour or Canadian Bread Flour.● Use lukewarm water – not cold w

18Recipe IndexBasicBasic White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

19Basic*In Canada, use either bread flour or all-purpose flour;in U.S., use bread flour.These are the recipes you will bake time after time. Try these

When using electrical appliances, basic safety precautions should always be followed, including the following:Read all instructions.● Do not touch hot

*In Canada, use either bread flour or all-purpose flour;in U.S., use bread flour.BasicIRISH SODA BREAD1-1/3 cups milk2 tablespoons butter or margarin

Basic211. Heat the milk (do not boil) and add 1 cup water. Allow liquid mixture to cool to lukewarm. Pour into a large glass or ceramic bowl.2. Add

Super Rapid Bake22Sweet1. Measure ingredients in the order listed into Baking Pan.2. Insert Baking Pan securely into unit; close lid.3. Select RAPID

SweetRAISIN CINNAMON BREAD1 eggwater, lukewarm2 tablespoons packed brown sugar2 tablespoons powdered milk1-1/4 teaspoons salt2 tablespoons butter o

24Grain*In Canada, use either bread flour or all-purpose flour;in U.S., use bread flour.100% WHOLE WHEAT1-1/2 cups lukewarm water2 tablespoons powde

25Grain*In Canada, use either bread flour or all-purpose flour;in U.S., use bread flour.CARAWAY RYE1. Measure ingredients in the order listed into Bak

26*In Canada, use either bread flour or all-purpose flour;in U.S., use bread flour.FOCCACIA (Italian Flat Bread)1 cup lukewarm water1/4 cup coarsely

*In Canada, use either bread flour or all-purpose flour;in U.S., use bread flour.Dough1. Measure first 6 ingredients in the order listed into Baking P

28*In Canada, use either bread flour or all-purpose flour;in U.S., use bread flour.DoughTRADITIONAL SOUR DOUGH(Bakes in the oven)See pages 20 & 21

*In Canada or the U.S. use all-purpose flour.Bake291. Add vinegar to measuring cup. Fill to 1/4 mark with milk.Set aside for 5 minutes.2. Using a food

Things You Should Know About Your BreadmakerPOLARIZED PLUGThis appliance has a polarized plug—oneblade is wider than the other. To reduce therisk of e

30Need Help?Questions About The Breadmaker :Q1:What do I do if the mixing paddle stays in the loaf? Isthis normal? How do I remove the paddle?The mixi

Need Help?Q11:When I make dough, it is very sticky and difficult towork with. How can I handle it more easily?Dough may be somewhat sticky at the end

32Need Help?Q23: Sometimes when I cut my bread, it’s too sticky and itfalls apart or it starts to mash down and won’t slicecleanly. What can I do?If y

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2Polarized Plug . . . .

Quick Tips● Your breadmaker makes large 2 lb (900 g) loaves of bread.● There are six settings including one for DOUGH and BAKE only.● The SUPER RAPID

NOTE: When using the touch pad control, be sure topress the pad until you hear a beep.1. Digital Display Window● The black arrow at the right side of

SUPER RAPID BAKE /REGULAR Crust orDARK Crust (1:10 hours)This setting is used only to make selected recipesquickly whether you choose a REGULAR or DAR

For all SETTINGS (including DOUGH) follow these instructions:1Open the lid, grasp the wire handle with twohands, and remove the Baking Pan by pullings

5Close the lid and plug into an outlet (120 volt). TwoARROWS will come up in the display window indi-cating BASIC bread type with a Regular Crust and1