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Dinner Favorites
* In U.S.,use Bread Flour;in Canada,use either Bread Flour or
All-Purpose Flour.
PIZZA DOUGH
American Canadian
1 cup beer 1 cup
1 tbsp. shortening 1 tbsp.
1 tbsp. sugar 1 tbsp.
1 tsp. salt 1 tsp.
3 cups white flour* 2-3/4 cups
1-1/4 tsp. yeast 1-1/4 tsp.
OPTIONAL INGREDIENT:
2 tbsp. cornmeal 2 tbsp.
Water can be substituted for beer in the recipe. Add 1/2 - 1 tsp.
basil or oregano to the ingredients in the Baking Pan for a
spicier crust.
COTTAGE CHEESE DILL
American Canadian
3/4 cup water 3/4 cup
3/4 cup cottage cheese 3/4 cup
2 tbsp. shortening 2 tbsp.
2 tbsp. sugar 2 tbsp.
1-1/2 tsp. salt 1-1/2 tsp.
4 cups white flour* 3-2/3 cups
2 tbsp. dried onion flakes 2 tbsp.
1 tsp. dill seeds 1 tsp.
1-1/4 tsp. yeast 1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select: Basic Bread Setting.
4. Select “Regular” or “Dark” crust .
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
SUN-DRIED TOMATO & ROSEMARY
American Canadian
1-1/4 cups water 1-1/4 cups
1/4 cup
unsalted dried tomatoes,snipped
1/4 cup
(do not use oil pack)
2
tbsp. shortening
2
tbsp.
2 tbsp. sugar 2 tbsp.
1 tsp. salt 1 tsp.
3-3/4 cups white flour* 3-2/3 cups
1 tsp. rosemary,crushed 1 tsp.
1/2 tsp. paprika 1/2 tsp.
1-1/4 tsp. yeast 1-1/4 tsp.
1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select: Basic Bread Setting.
4. Select “Regular” or “Dark” crust.
5. Press Start - There will be a 15-minute preheat delay before
mixing begins.
6. Using oven mitts,remove bread when completion beeps sound.
7. Cool on a wire rack before slicing.
Time:3:50 hrs
Sun-dried tomatoes vary in different areas of both countries. If
they are too hard to snip,just soak in cold water,drain & dry well
before using.
Basil,dill or oregano may be substituted for the rosemary for
interesting flavor variations.
1. Measure first 6 ingredients in order listed into Baking Pan.
2. Insert Baking Pan into oven chamber,twist to secure.Close lid.
3. Select: Dough/Pasta Setting .
4. Press Start - There will be a 25-minute preheat delay before
mixing begins.
5. When cycle is complete, remove dough from machine to a
lightly floured surface. If necessary,knead in enough flour
to make dough easy to handle.
6. Grease pans (two 12-inch/30 cm,one 14-inch/35 cm
or one 15x10-inch/38x25 cm) and sprinkle with
cornmeal (optional). Roll out dough and place on
pan or pat in pan.
7. Top each pizza with sauce, meat,vegetables
and cheese. Bake at 425
o
F (218
o
C)
for 15 to 25 minutes
or until done.Pizza is done when edges of crust are
golden and cheese is bubbly.
Yield:Makes 1 large or 2 medium pizzas.
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